SPECIALIZED EDUCATION 

 

WITH AN INNOVATIVE TEACHING METHOD 

VIDEO LESSONS ARE TAUGHT BY EXPERIENCED NATIVE ITALIAN TEACHER

 

TERMINOLOGY OF GASTRONOMY

for intermediates (B1)*

for chefs, confectioners, translators

and university students

from 3 to 5 students

 

* Linquistic competence required

COMMON EUROPEAN FRAMEWORK OF REFERENCE FOR LANGUAGES

Gastronomy - Italian-Slovak dictionary

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